Colorado potatoes, leeks, onions, garlic, root vegetables, apples. Cold meat cuts from Basalt, 20 miles downvalley. Colorado goat cheese and milk for our ice cream. Colorado quinoa, balsamic and flour for our flatbread. Colorado striped bass, short ribs etc etc etc… ENJOY!
LUNCH (all but the striped bass) AND DINNER
assorted colorado cold cuts, caramelized onion and goat cheese flatbread
roasted beet carpaccio, seasoned quinoa, crispy leeks, blackberry vinegar reduction
sun-dried tomatoes, arugula, reggiano
house-made vanilla bean ice cream