(970) 925-5882

Mezzaluna Aspen
Mezzaluna Aspen
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    • Home
    • COVID-19
    • Lunch
    • Dinner
    • Desserts
    • Happy Hour
    • Bar Menu
    • drinks
    • Wine list
    • Large groups
    • Catering

(970) 925-5882


  • Home
  • COVID-19
  • Lunch
  • Dinner
  • Desserts
  • Happy Hour
  • Bar Menu
  • drinks
  • Wine list
  • Large groups
  • Catering

starters & greens

creamy tomato soup

10.50

gluten- free

giant calamari

17.00

flash-fried with spicy chili sauce 

NY strip carpaccio

17.50

arugula, reggiano, crispy capers, onions & horseradish aioli

gluten-free

eggplant rollatini

15.00

herbed ricotta cheese, pesto, house-made marinara & balsamic reduction

burrata caprese

17.00

baby heirloom tomatoes, fresh basil, balsamic reduction, ciabatta crostinis

truffle fries

12.00

gluten-free

simple greens

14.00

with basil vinaigrette

add goat cheese 3.00

gluten-free

caesar salad

14.50

with reggiano & home-made croutons  

chinese chicken salad

16.00

with crunchy lo mein, fresh mint, cilantro & orange-miso dressing

substitute blackened tuna  6.00

farro & kale salad

16.00

roasted butternut squash, dried cranberries, feta cheese, 

dijon mustard vinaigrette

spinach salad

17.00

baby spinach, red onion, cherry tomatoes, gorgonzola cheese

gluten-free


pasta

GLUTEN-FREE PASTA IS AVAILABLE

spaghettini

17.00

fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil    

spaghettini bolognese

19.00

penne with rock shrimp

23.50

avocado, tomatoes & basil in a three citrus cream sauce 

sub colorado natural free-range chicken    

linguini with wild mushrooms

21.00

crispy pancetta & roasted onions in a sage marsala sauce, topped with chèvre    

black mafaldine with blackened pan-seared salmon

23.00

cherry tomatoes & spinach, spicy cream sauce    

pappardelle

19.00

arugula. radicchio & pancetta, pink sauce 

pasta or ravioli of the day

m.p.

Ravioli is not gluten-free


wood-fired pizzas

GLUTEN-FREE CRUST AVAILABLE, add 2.50

pepperoni or sausage

18.00

roasted tomato sauce & mozzarella 

margherita

18.50

roasted tomato sauce, fresh mozzarella, sliced tomatoes & sweet basil 

bbq chicken

19.50

house-smoked colorado free-range chicken, bbq sauce, sharp cheddar, topped with house-made cole slaw  

prosciutto

22.00

mushrooms, arugula, truffle oil, reggiano & mozzarella (no red sauce) 

basil pesto

18.50

pesto, roma tomatoes, olives, goat cheese & pine nuts   

the itaian job

21.00

mortadella, nduja sausage, caciocavallo & mozzarella cheese, basil  

wild mushroom

19.00

herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

finished with truffle oil

rock shrimp

20.50

 spicy cream base, red onion, roasted red peppers, yellow & green peppers, mozzarella, chives  


pita, burger, panini

wood-oven fired “pita"

18.50

stuffed with mixed field greens & grilled chicken breast tossed in a champagne vinaigrette 

mezz burger

17.50

char-grilled beef burger on fresh bun with chipotle aioli, lettuce, tomato & onion, served with french fries
add cheddar or gruyere cheese 1.50 

steak ‘n fries

28.00

hand-cut 10oz ny strip, french fries, demi 

gluten-free

chicken panini

17.50

basil pesto, arugula, tomatoes  & fresh mozzarella (served with a small green salad)

substitute tomato soup 5.00


sides

fries

7.00

gluten-free

shaved brussel sprouts

9.50

gluten-free

Steamed broccoli

9.00

gluten-free

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