Lunch

flash-fried with spicy chili sauce 

 with arugula, reggiano, crispy capers, onions & horseradish aioli 

baby heirloom tomatoes, fresh basil, focaccia crostinis 

with basil vinaigrette

add goat cheese 3.00

with reggiano & home-made croutons  

with crunchy lo mein, fresh mint, cilantro & orange-miso dressing

toasted walnuts, blue cheese, rajas, balsamic & evoo

fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil    

avocado, tomatoes & basil in a three citrus cream sauce 

sub colorado natural free-range chicken    

crispy pancetta & roasted onions in a sage marsala sauce, topped with chèvre    

sun-dried tomatoes, arugula, reggiano  

roasted tomato sauce & mozzarella 

roasted tomato sauce, fresh mozzarella, sliced tomatoes & sweet basil 

garlic oil sliced potato, rosemary, fresh mozzarella 

house-smoked colorado free-range chicken, bbq sauce, sharp cheddar, topped with house-made cole slaw  

mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce) 

pesto, roma tomatoes, olives, goat cheese & pine nuts   

mortadella, nduja sausage, caciocavallo & mozzarella cheese, basil  

stuffed with mixed field greens & grilled chicken breast tossed in a champagne vinaigrette 

char-grilled beef burger on fresh bun with chipotle aioli, lettuce, tomato & onion, served with french fries
add cheddar or gruyere cheese 1.50 

hand-cut 10oz ny strip, french fries, demi 

basil pesto, arugula, tomatoes  & fresh mozzarella (served with a small green salad)