Lunch

flash-fried with spicy chili sauce 

 with arugula, reggiano, crispy capers, onions & horseradish aioli 

baby heirloom tomatoes, fresh basil, focaccia crostinis 

avocado, tomatoes, basil
fresh mozzarella, balsamic reduction 

with basil vinaigrette

add goat cheese 3.00

with reggiano & home-made croutons  

with crunchy lo mein, fresh mint, cilantro & orange-miso dressing
substitute *blackened tuna 6.00 

toasted walnuts, blue cheese, rajas, balsamic & evoo

arugula, green apple, orange supremes, cucumber, cherry tomatoes
& pineapple mango vinaigrette 

walnuts, dried cranberries, strawberries, blue cheese, apple cider vinaigrette 

roasted butternut squash, dried cranberries, feta cheese,
dijon mustard vinaigrette 

fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil    

avocado, tomatoes & basil in a three citrus cream sauce 

sub colorado natural free-range chicken    

crispy pancetta & roasted onions in a sage marsala sauce, topped with chèvre    

cherry tomatoes & spinach, spicy cream sauce    

roasted tomato sauce & mozzarella 

roasted tomato sauce, fresh mozzarella, sliced tomatoes & sweet basil 

 herb oil base, house-smoked salmon, fried capers, arugula, diced tomatoes
& crème fraiche 

house-smoked colorado free-range chicken, bbq sauce, sharp cheddar, topped with house-made cole slaw  

mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce) 

pesto, roma tomatoes, olives, goat cheese & pine nuts   

mortadella, nduja sausage, caciocavallo & mozzarella cheese, basil  

stuffed with mixed field greens & grilled chicken breast tossed in a champagne vinaigrette 

char-grilled beef burger on fresh bun with chipotle aioli, lettuce, tomato & onion, served with french fries
add cheddar or gruyere cheese 1.50 

hand-cut 10oz ny strip, french fries, demi 

basil pesto, arugula, tomatoes  & fresh mozzarella (served with a small green salad)