gluten- free
flash-fried with spicy chili sauce
arugula, reggiano, crispy capers, onions & horseradish aioli
gluten-free
herbed ricotta cheese, pesto, house-made marinara & balsamic reduction
baby heirloom tomatoes, fresh basil, balsamic reduction, ciabatta crostinis
gluten-free
with basil vinaigrette
add goat cheese 4.00
gluten-free
with reggiano & home-made croutons
with crunchy lo mein, fresh mint, cilantro & orange-miso dressing
substitute *blackened tuna (rare) 6.00
candied walnuts, shaved manchego cheese, mustard sherry vinaigrette
gluten-free
gorgonzola cheese, rajas, walnuts, balsamic viniagrette
GLUTEN-FREE PASTA IS AVAILABLE
fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil
avocado, tomatoes & basil in a three citrus cream sauce
sub colorado natural chicken
crispy pancetta & roasted onions in a sage marsala sauce, topped with chèvre
cherry tomatoes & spinach, spicy cream sauce
white wine garlic broth, chili flakes, capers
italian sausage, red peppers, roasted onions, basil, spicy marinara sauce
Ravioli is not gluten-free
GLUTEN-FREE CRUST AVAILABLE, add 6.50
roasted tomato sauce & mozzarella
roasted tomato sauce, fresh mozzarella, sliced tomatoes & sweet basil
house-smoked colorado chicken, bbq sauce (has pork), sharp cheddar,
topped with house-made cole slaw
mushrooms, arugula, truffle oil, reggiano & mozzarella (no red sauce)
pesto, roma tomatoes, olives, goat cheese & pine nuts
mortadella, nduja sausage, caciocavallo & mozzarella cheese, basil
herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella,
finished with truffle oil
stuffed with mixed field greens & grilled chicken breast tossed in a champagne vinaigrette
char-grilled beef burger on fresh bun with chipotle aioli, lettuce, tomato & onion, served with french frizz
add cheddar or gruyere cheese 3.00
hand-cut 10oz ny strip, french fries, demi
gluten-free
basil pesto, arugula, tomatoes & fresh mozzarella (served with a small green salad)
substitute tomato soup 5.00
gluten-free
gluten-free
gluten-free
*These food items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
