starters & greens

flash-fried with spicy chili sauce  

arugula, reggiano, crispy capers, onions & horseradish aioli

herbed ricotta cheese, pesto, house-made marinara & balsamic reduction

evoo, capers, shallots & fresh herbs, potato gaufrettes

baby heirloom tomatoes, fresh basil, balsamic reduction, ciabatta crostinis

basil vinaigrette
add goat cheese  3.00

with reggiano & house-made croutons    

roasted butternut squash, dried cranberries, feta cheese, dijon mustard vinaigrette

baby spinach, red onion, cherry tomatoes, gorgonzola cheese,
warm bacon vinaigrette 

fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil 

avocado, tomatoes & basil in a three citrus cream sauce
substitute colorado natural free-range chicken 

crispy pancetta & roasted onions in a sage marsala sauce,
topped with chèvre 

italian sausage, herbed ricotta, marinara, béchamel & fresh spinach 

colorado natural free-range chicken, tomatoes, fresh mozzarella & basil, served over spaghettini marinara 

cherry tomatoes & spinach, spicy cream sauce 

roasted tomato sauce, fresh mozzarella, sliced tomatoes  & sweet basil

house-smoked colorado natural free-range chicken, bbq sauce (pork),
sharp cheddar, topped w/ house-made cole slaw 

 mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce)  

roma tomatoes, pinenuts, olives & goat cheese 

mortadella, nduja sausage, caciocavallo & mozzarella cheese, basil     

herb oil (no sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

finished with truffle oil

spicy cream base, red onion, roasted red peppers, yellow & green peppers, mozzarella, chives   

colorado natural free-range chicken scaloppini, lemon caper & artichoke sauce, roasted corn polenta, asparagus

cauliflower & leek puree, shaved brussel sprouts, red bell pepper coulis   

hand-cut 10 oz ny strip, french fries, demi  

pan-seared, sauteed wild mushrooms, spinach, green pea puree 

& roasted red bell pepper coulis

crispy gnocchi, haricort verts, baby heirloom tomatoes,
port wine sauce  

mint & pea risotto, chimichurri sauce 

 stir-fried brussels sprouts. zucchini, quinoa, yellow squash, farro, mushrooms, broccoli, avocado & marinara