Ahi tuna carpaccio with pickled seaweed, wasabi caviar and wasabi aioli
or
Duck leg confit over grilled polenta
or
NY strip carpaccio with reggiano & horseradish aioli
Wild mushroom bisque with sherry crème
or
Baby arugula & beet salad with toasted pepitas, chevre and apple-cider vinaigrette
Pan-seared trout with grilled artichokes, spinach, mushrooms, sun-dreid tomatoes and lemon beurre blanc
or
Poached 8oz lobster tail with leek risotto and lobster nage
or
Pepper seared filet mignon on gorgonzola-greens with smoked tomato glace and truffled potato croquettes
Chocolate linen bag filled with fresh berries and Grand Marnier-chantilly
we offer this menu for our second seating at 8.30 or 9.00
$125.00 per person