Thursday, March 18, 2010   Login
From the Kitchen

Deserts

Key Lime Tart
  with homemade coconut ice cream

Banana Bread Pudding
  with milk chocolate and dark rum caramel

Chocolate Almond Torte
  with espresso cream

Tiramisu
  with godiva white chocolate liqueur

Warm Apple Crisp
  with vanilla ice cream

Homemade vanilla bean ice cream 6.00
Homemade coconut ice cream 6.00


From the Bar

COGNAC
Courvosier v.s.o.p
9.00
Hennessy v.s.o.p. 9.00
Remy Martin v.s.o.p. 9.00
Martell cordon bleu 15.00
Hennessy paradis 35.00

PORT & DESERT WINE
Porto Barros tawny 6.00
Smith Woodhouse Ibv 90 8.00
Talor Fldgte, Quinta Vargellas 95 12.00
Porto Barros, Colheita 77 15.00
Yalumba museum Muscat 8.00
Maculan, Torcolato, 2000 9.00

GRAPPA
Bassano Riserva
8.00
Ruffino ducale gold 12.00
Jacopo Poli chiara di moscato 20.00

COFFEE DRINKS
Irish coffee
7.00
Kahlua coffee 7.00
Baileys coffee 7.00
Cafeluna - stoli vanilj & baileys 7.00
Keoke coffee - brandy, kahlua & creme de cocoa 7.00

 


MARTINIS
Dreamcicle - stoli o, stoli vanilla, o.j. & cream 8.00
Chocorange - absolut mandarin, creme de cocoa & baileys 8.00
Fruit & Nut - absolut, frangelico, chambord & cream 8.50
After Eight - chopin, creme de menth & godiva 9.00