Thursday, March 18, 2010   Login
Mezzaluna Aspen Off-premise Catering Menu

Starters
PRICED IN QUANTITIES OF 25 PIECES

SPICY PEANUT CHICKEN SKEWERS 75.00

BITE-SIZE JONAH CRABCAKES WITH SMOKED TOMATO AIOLI 100.00

ISLAND BEEF KABOBS WITH PINEAPPLE RELISH 75.00

BIG SHRIMP WITH BLOODY MARY SALSA 125.00

SMOKED SALMON BRUSCHETTA 75.00

CRAB & YELLOW TOMATO GAZPACHO SHOTS 75.00

7 SPICE TUNA ASIAN GUACAMOLE NACHOS 75.00

CARAMEL PORK SATAY 75.00

CURRIED PORTOBELLO IN FILO 75.00

Platters
SERVE 25 PERSONS

STUFFED BRIE WITH BASIL AND TRUFFLE OIL 75.00

BLUE CHEESE PLATTER – SPICED WALNUTS, SEASONAL FRUIT 75.00

CHEESE PLATTER – WATER CRACKERS 75.00

CRUDITES PLATTER WITH TRUFFLE RANCH DIP 75.00

BLACKEYED PEA HUMMUS PLATTER WITH LAVOSH 75.00

Plated Dinner Selections
INCLUDES MIXED GREENS, CAESAR OR ICEBERG WEDGE SALAD

ROASTED SALMON - soft polenta and cioppino broth 45.00

ANGUS PRIME RIB - truffle butter baked potato, au jus 50.00

SMOKED BEEF TENDERLOIN - garlic mashers charred tomatoes 50.00

CENTER CUT PORK TENDERLOIN, Mac & Cheese, BBQ Glaze 45.00

ROASTED LEMON CHICKEN - red skin mashed potatoes, natural juices 40.00

JALAPINO CRABCAKES - chili mashers and citrus butter 45.00