creamy TOMATO-BASIL SOUP 7.50

MEZZALUNA CRAB CAKES with papaya mustard and cucumber ribbons 13.25

NY STRIP CARPACCIO with arugula, reggiano, capers & horseradish aioli 13.25

GIANT CALAMARI flash fried with spicy chili sauce 12.00

SIMPLE GREENS tossed with sweet basil vinaigrette 9.00
add goat cheese 2.00

CAESAR with reggiano, garlic croutons 9.50

SEVEN SPICED BLACKENED TUNA salad served rare over mixed greens with papaya mustard 14.00

CHINESE CHICKEN with crunchy lo mein, fresh mint, cilantro and orange miso dressing 11.50
substitute blackened tuna 5.00

FRESH MOZZARELLA with tomatoes, balsamic caramel, mixed greens 13.00

MEDITERRANEAN – cucumbers, cherry tomatoes, red onion, olives, feta
tossed with romaine – red wine vinaigrette 10.50

all salads available with grilled SALMON 9.50 grilled AHI TUNA STEAK 11.00
grilled CHICKEN 6.00 blue lump CRAB CAKE 6.00

CHICKEN SANDWICH - PARMESAN CRUSTED - with shoestring fries and apple cider slaw 14.00

WOOD OVEN FIRED “PITA” BREAD stuffed with mixed greens and GRILLED CHICKEN BREAST 14.50

GRILLED STEAK SANDWICH – N.Y. strip, foccacia, smoked tomato aioli, arugula, red onion, shoestring fries 17.50

SPAGHETTINI – fresh tomatoes, sweet basil, roasted garlic, olive oil 13.50

WHOLE WHEAT FETTUCCINE - with roasted onions, corn, tomatoes, arugula,
goat cheese in a white wine garlic sauce 15.00

PENNE with ROCK SHRIMP, avocado, tomato and a basil & citrus cream sauce 15.50

SPAGHETTINI bolognese 14.50

VEGGIE LASAGNE with grilled vegetables and three cheeses 15.00

BROCCOLI & CHICKEN LINGUINE - capers & chili flakes (spicy) in a light garlic, white wine broth 14.00

MEZZALUNA SHRIMP & LOBSTER RAVIOLIS – with frutti di mare, onions, tomatoes, scallions and a light pink sauce 16.00

ADD ITALIAN SAUSAGE OR GRILLED CHICKEN OR ROCK SHRIMP
TO ANY PIZZA OR PASTA $3.00

PEPPERONI with roasted tomato sauce and mozzarella 14.00

CLASSIC with mozzarella and fresh sweet basil 14.50

julienned VEGGIES with fresh spinach and basil-pesto 15.00

with MOZZARELLA add 1.50 with rock SHRIMP add 3.00

ITALIAN SAUSAGE with mushrooms, fire roasted peppers and scallions 15.50

BASIL PESTO with fresh tomatoes, pinenuts, olives, goat cheese & mozzarella 15.50
add CHICKEN or rock SHRIMP 3.00

BARBECUE CHICKEN, sharp cheddar and apple cider slaw 16.50

PROSCIUTTO with mushrooms, arugula, truffle oil, reggiano & mozzarella 16.50