CAESAR - shaved reggiano, garlic croutons 9.50

SIMPLE GREENS– sweet basil vinaigrette 9.00
add goat cheese 2.00

MEZZALUNA SALAD – arugula and raddicchio, artichokes, celery, mushrooms, reggiano  12.00

BIBB LETTUCE – marinated tomatoes, bacon lardoons, crispy onions, creamy gorgonzola dressing 11.00

wood fired pizzas
(may arrive independently of other items)

PEPPERONI with roasted tomato sauce
and mozzarella 14.50

CLASSIC with mozzarella & sweet basil 15.00

julienned VEGGIES with fresh spinach
and basil pesto 15.50
add MOZZ...1.50 add ROCK SHRIMP...3.00

ITALIAN SAUSAGE with herb oil, roasted peppers, mushrooms and shallots 15.50

PROSCIUTTO with mushrooms, arugula, truffle oil, reggiano & mozzarella 17.00

BASIL PESTO – roma tomatoes, pinenuts, olives
& goat cheese 15.50
add CHICKEN or ROCK SHRIMP…3.00

BARBEQUE CHICKEN – smoked chicken, sharp cheddar, apple cider slaw 16.50

SPINACH & GRILLED ARTICHOKE – herb oil, roma tomatoes, capers and reggiano 16.50

peanut dusted #1 AHI TUNA served rare over shrimp sausage and three potato hash 32.00

pepper seared BEEF TENDERLOIN with gorgonzola-greens, truffled potato croquettes 34.00

GRILLED SALMON with grilled vegetable risotto, red bell pepper almond romesco, goat cheese 29.00

oven roasted FREE RANGE CHICKEN with sweet herb rub and basil pesto mashers 28.50

STEAK ‘N’FRIES – hand cut 8oz NY strip with French fries 33.00

herb marinated grilled VEAL CHOP with wild mushroom demi, creamy corn polenta and asparagus 33.00

SPAGHETTINI -   fresh tomatoes, sweet basil, roasted garlic, olive oil  14.00

PENNE with ROCK SHRIMP, avocado, tomato,
basil and three citrus crème   17.50

CHICKEN FARFALLE - sun-dried tomatoes, artichokes, spinach, wild mushrooms, goat cheese, light sherry cream 16.00

MAC 'N CHEESE -  with cheddar, parmesan, fontina cheeses  15.00  

SPAGHETTINI BOLOGNESE  16.00

BROCCOLI AND CHICKEN LINGUINE - capers, light
garlic white wine broth, spicy chili flakes  15.50

PAN-SEARED TENDERLOIN TIPS –penne, roasted red bell pepper and onion, fresh basil, ciliegini mozzarella, pink sauce 16.50

CHICKEN PARMIGIANA – tomato basil spaghettini, fresh mozzarella  18.00

GRANDMA’S STUFFED SHELLS with Italian sausage, herbed ricotta, marinara, fresh spinach  17.00

WHOLE WHEAT FETTUCCINE - mroasted onions, corn, arugula, tomatoes, goat cheese, white wine broth 16.00

ADD ITALIAN SAUSAGE OR GRILLED CHICKEN OR ROCK SHRIMP TO ANY PIZZA OR PASTA $3.00

basil pesto mashed potatoes 6.00

steamed broccoli 6.00

side fries 6.00

grilled vegetables 9.50