creamy TOMATO-BASIL SOUP 7.50

CAESAR with reggiano, garlic croutons 9.50

SIMPLE GREENS tossed with
sweet basil vinaigrette 9.00
add goat cheese 2.00

MEZZALUNA CRABCAKES with papaya mustard and cucumber salad 13.50

BEEF CARPACCIO with arugula, reggiano and horseradish aioli 13.50

giant CALAMARI flash fried with
spicy chili sauce 13.00

POPCORN SHRIMP with chili-garlic aioli 9.00

SPAGHETTINI - fresh tomatoes, sweet basil, roasted garlic, olive oil 14.00

PENNE WITH ROCK SHRIMP - avocado, tomato, basil, three citrus creme 17.50

 

PROSCIUTTO with mushrooms, arugula, truffle oil, reggiano and mozzarella 17.00

CLASSIC with mozzarella and fresh sweet basil 15.00

ITALIAN SAUSAGE with roasted peppers, mushrooms and hard herbs 15.50

BASIL PESTO with fresh tomatoes, pinenuts, olives, goat cheese & mozzarella 15.50
Add chicken or rock shrimp 3.00

BARBECUE CHICKEN, sharp cheddar and apple cider slaw 16.50

VEGGIE – fresh spinach & basil pesto 7.00
(no substitutions)

PEPPERONI with house tomato sauce and mozzarella 7.00
(no substitutions)

plain ole CHEESE 7.00
(no substitutions)